chocolatey banana peanut buttery oatmeal
- Number of Servings: 1
Ingredients
Regular rolled oats .5 cupUnsweetened vanilla almond milk .5 cupWater .5 cupBanana 1Cocoa powder 2tblPure vanilla extract .5tPeanut butter 1tblSalt pinch
Bring liquid to a boil, add regular rolled oats, and reduce heat to medium.
Mash up a ripe banana and add to the oatmeal. Stir.
Once more of the liquid has dissolved, add cocoa powder and salt. Stir. If it doesn't look very chocolaty, add more cocoa powder.
When you're pleased with the consistency of the oatmeal, drop in small clumps of peanut butter and stir in. I don't like to stir mine in completely. I like it left in clumps so I get bursts of peanut butter flavor every few bites. :)
Transfer to a bowl. Serve with another splash of your milk of choice.
Serving Size: 1 bowl
Mash up a ripe banana and add to the oatmeal. Stir.
Once more of the liquid has dissolved, add cocoa powder and salt. Stir. If it doesn't look very chocolaty, add more cocoa powder.
When you're pleased with the consistency of the oatmeal, drop in small clumps of peanut butter and stir in. I don't like to stir mine in completely. I like it left in clumps so I get bursts of peanut butter flavor every few bites. :)
Transfer to a bowl. Serve with another splash of your milk of choice.
Serving Size: 1 bowl
Nutritional Info Amount Per Serving
- Calories: 404.5
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 306.2 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 10.3 g
- Protein: 12.7 g
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