My husband's banana and cranberry bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
• Whole Wheat Flour, 0.75 cup • Flour, white, .75 cup • Baking Powder, 1 tsp • Baking Soda, 1 tsp• Splenda, 24 tsp• Shedd's Spread Country Crock Light (Soft), 2 tbsp• Banana, fresh, 2 medium • Dried Cranberries, Great Value, brand ¼ cup• egg white, fresh, 2 large
Preheat oven to 350. Spray loaf pan, combine first 4 ingredients. Combine Splenda and rest of ingredients in another bowl. Add to flour mixture until dry ingredients are moistened. Pour batter into loaf pan. Bake at 350 for 30-50 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes, remove and cool completed on rack.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user YOUNG2012.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user YOUNG2012.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 256.3 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
Member Reviews