Potato and broccoli soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Ingredients:one small potato1stalk, broccoli2stalks celeryMilk, 1 cupGreen chillies/pepper half cupGarlic 3 clovesOlive oil 1tbspsalt & pepper
Directions
Boil the veggies in a pan until they are soft.
Once they are soft grind them together until they are little coarse. Add some milk, salt, pepper and grind again.

In a pan heat some olive oil, add garlic cloves, green pepper and fry for sometime. Add the grinded liquid and heat for sometime.

Add some cream or butter for rich taste!

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user VARSHA5IN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 6.4 g
  • Cholesterol: 6.5 mg
  • Sodium: 88.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.1 g

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