Oatmeal Almond Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
- 2 1/4 cups of quick-cooking oats-1/4 cup of almonds(nuts)-1/4 cup raisins(dried fruit)-1/3 cup brown sugar-2 tsp baking powder-3/4 cup milk-2 large eggs-2 tbsp canola oil
1. Preheat oven at 450 degrees F(230 C)
2. cover 13 muffind bowls with muffin paper tins
3. mix oatmeal( half of it can be pulsed in a food processor) nuts, raisins, and baking powder
4. mix in rest of the ingredients
5. Fill up tins 3/4 of the way
6. Bake for 13-15 min or till a toothpick comes out cleanly
Serving Size: 12 regular-sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. cover 13 muffind bowls with muffin paper tins
3. mix oatmeal( half of it can be pulsed in a food processor) nuts, raisins, and baking powder
4. mix in rest of the ingredients
5. Fill up tins 3/4 of the way
6. Bake for 13-15 min or till a toothpick comes out cleanly
Serving Size: 12 regular-sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FUZZYPUFF1.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 6.0 g
- Cholesterol: 30.8 mg
- Sodium: 106.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
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