Carrott Cup Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Duncan Hines Spice Cake Mix1 cup of Apple Sauce1 cup of grated carrotts1tsp cinnimon1 egg beaterbaking spray1 low fat cream cheese1cup powder sugar (10 x Sugar)1 tsp vanilla extract1/2 cup pecans chopped
sift cake mix into large bowl, add egg beaters, apple sauce, cinnimon, mix with a hand mixer fold in carrotts
spray cup cake pans with non stick spray, scoop in mixture into pans pre heat oven to 350 and bake for 18-25 min.
frosting:
add cream cheese, powder sugar,mix until smooth add in vanilla extract, fold in chopped pecans
frost cup cakes when they are cool. If you can wait that long.
Serving Size: makes 24 cup cakes
Number of Servings: 24
Recipe submitted by SparkPeople user MAEBEA40.
spray cup cake pans with non stick spray, scoop in mixture into pans pre heat oven to 350 and bake for 18-25 min.
frosting:
add cream cheese, powder sugar,mix until smooth add in vanilla extract, fold in chopped pecans
frost cup cakes when they are cool. If you can wait that long.
Serving Size: makes 24 cup cakes
Number of Servings: 24
Recipe submitted by SparkPeople user MAEBEA40.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 3.8 g
- Cholesterol: 5.9 mg
- Sodium: 66.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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