Spinach, Artichoke,Chic peas and Peppers - Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Chick Peas, 4 cup Spinach, fresh, 6 cup Artichokes, frozen, 2 package (9 oz) *Peppers, sweet, red, fresh, 3 large (2-1/4 per lb, approx 3-3/4"
Directions
Puree in blender heat up and serve.

Add 2 tbsp of parmasean cheese for flavor

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARLEYGIRL444.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 241.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 13.6 g
  • Protein: 13.2 g

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