Hot fudge sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Granulated Sugar, 1 cup Fred Meyer Margarine (hard), 4 tbsp Mt. Glen 1% Milk, 1/3 cup Salt, 1 pinch Baking chocolate, unsweetened, squares, 1 oz. Vanilla extract, imitation, alcohol, 1 tsp
Place all ingredients in a sauce pan and stirring continuously, over medium heat til it comes to a boil. Boil 1 minute. Add vanilla. Let cool for a minute or 2 before serving.
Serving Size: 8, 1 tablespoon portions
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Serving Size: 8, 1 tablespoon portions
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 7.6 g
- Cholesterol: 0.5 mg
- Sodium: 74.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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