Boy Scout Burger

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. lean ground beef1 small onion8 oz. frozen cauliflower8 oz. frozen peas1 1/2 T. flourwater salt and pepper to taste
Directions
Brown beef and onion. Add flour and stir in. Add cauliflower , peas and enough water to just cover mixture. Cook until veggies are tender.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PILGRIMK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 334.4
  • Total Fat: 19.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 155.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 26.0 g

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