Boy Scout Burger
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. lean ground beef1 small onion8 oz. frozen cauliflower8 oz. frozen peas1 1/2 T. flourwater salt and pepper to taste
Brown beef and onion. Add flour and stir in. Add cauliflower , peas and enough water to just cover mixture. Cook until veggies are tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PILGRIMK.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PILGRIMK.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 19.8 g
- Cholesterol: 78.2 mg
- Sodium: 155.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 5.6 g
- Protein: 26.0 g
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