Pumpkin Bread Gluten Free

Name: Pumpkin Bread Gluten Free Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 15
Ingredients: 2 cups Blanched Almond Flour; 1/2 tsp Celtic Sea Salt; 1 tsp Baking Soda; 2 tbsp Cinnamon ground; 2 tsp Nutmeg ground; 1 tsp Cloves ground; 1 cup Pumpkin cooked & mashed; 4 tbsp Honey; 1/2 tsp Stevia; 6 large eggs

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 15

Ingredients

2 cups Blanched Almond Flour1/2 tsp Celtic Sea Salt1 tsp Baking Soda2 tbsp Cinnamon, ground2 tsp Nutmeg, ground1 tsp Cloves, ground1 cup Pumpkin, cooked & mashed4 tbsp Honey1/2 tsp Stevia6 large eggs

Directions

1.In a food processor combine almond flour, salt, baking soda and spices
2.Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
3.Scoop batter into a petite loaf pan
4.Bake at 350� for 35-45 minutes
5.Cool for 1 hour
6.Serve

Serving Size: make 3 small loafs, 5 slices per loaf

Number of Servings: 15

Recipe submitted by SparkPeople user SNOPKOWM.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 138.0
Total Fat: 9.6 g
Cholesterol: 74.0 mg
Sodium: 211.5 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.4 g
Protein: 2.7 g

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Member Reviews

DJ4HEALTH
very good and easy to make - 4/1/20