Low Carb Brownies
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Homemade Low carb baking mix3/4 cup Splenda3/4 cup Erythritol (powdered)2 Sticks of butter, unsalted2 oz unsweetened baking chocolate
Melt butter
Add chocolate and melt
Add sugars
Take off heat and slightly cool
Add eggs 1 at a time and whisk
Add flour
Bake 20-25 mins at 350 or until toothpick comes out almost dry. Brownies will continue to bake in dish outside of oven.
Serving Size: 1
Add chocolate and melt
Add sugars
Take off heat and slightly cool
Add eggs 1 at a time and whisk
Add flour
Bake 20-25 mins at 350 or until toothpick comes out almost dry. Brownies will continue to bake in dish outside of oven.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 25.2 g
- Cholesterol: 83.7 mg
- Sodium: 21.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 14.4 g
- Protein: 6.3 g
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