Crockpot beef roast with assort. root veggies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lb chuck roast1/4 each yellow, red, green and orange bell peppers1/2 lrg onion4 cloves garlic minced1 c. carrots chopped3 beef bouillon cubes plus water to make broth2 TBS Lea and Perrin's Worcestershire sauce2 c cubed sweet potato1 8oz package of cremini mushrooms quartered2 TBS fresh rosemary3 lrg potatoes diced
Directions
Start dissolving bouillon in warm water immediately. Wash and chop all veggies and toss them in the crockpot. Add garlic and rosemary to the top of the veggies and place roast on top. Pour over the bouillon mix once dissolved and the Worcestershire sauce. Cover and cook on low 8 hrs or high for 5-6 hours.

Serving Size: calculated for 8 servings of 3 oz meat + 1 cup veggies cooked

Number of Servings: 8

Recipe submitted by SparkPeople user WICCANWIDGET.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 507.0
  • Total Fat: 22.4 g
  • Cholesterol: 68.1 mg
  • Sodium: 473.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 36.6 g

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