Spanish Pork Chops and Rice

Name: Spanish Pork Chops and Rice Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 6 lean pork chops; 1 1/2 tsp salt; 1/2 tsp pepper; 1 cup uncooked brown rice; 1 large onion; 1 can tomatoes; 1/2 green pepper sliced; 2 1/2 cups hot water

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 6

Ingredients

6 lean pork chops1 1/2 tsp salt1/2 tsp pepper1 cup uncooked brown rice1 large onion1 can tomatoes1/2 green pepper, sliced2 1/2 cups hot water

Directions

Brown chops. Place rice on bottom of greased baking dish. Put chops on top of rice. Add onion, tomatoes and green pepper, then add hot water.
Bake at 350 for 2 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JPEARL127.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving