Quick Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ButterOnionWaterEvaporated Milk (non-fat)Canned whole kernel cornCanned corn (cream style)Salt and pepper to taste
Chop onions onions into small pieces.
In a medium sauce pan melt the butter and sweat the onions until they're translucent.
Add the water and boil the onions for 5 minutes.
Add the cans of evaporated milk and corn.
Add salt and pepper.
Heat thoroughly.
Serve hot.
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDEVINE41485.
In a medium sauce pan melt the butter and sweat the onions until they're translucent.
Add the water and boil the onions for 5 minutes.
Add the cans of evaporated milk and corn.
Add salt and pepper.
Heat thoroughly.
Serve hot.
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDEVINE41485.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 12.5 g
- Cholesterol: 35.7 mg
- Sodium: 501.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.1 g
- Protein: 12.2 g
Member Reviews