French Onion Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 small onions1/4 cup olive oil2 tbsp. seasoned salt3 bay leaves1 beef bouillon cube2.5 veggie bouillon cube1 tsp. lite soy sauce1/4 cup Lea & Perrins
Directions
I make this in the slow cooker.

Slice onions and saute in olive oil. Dissolve bouillon in water. Combine all ingredients in slow cooker.

Number of Servings: 8

Recipe submitted by SparkPeople user MEAGANWP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 129.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,735.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

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