French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 small onions1/4 cup olive oil2 tbsp. seasoned salt3 bay leaves1 beef bouillon cube2.5 veggie bouillon cube1 tsp. lite soy sauce1/4 cup Lea & Perrins
I make this in the slow cooker.
Slice onions and saute in olive oil. Dissolve bouillon in water. Combine all ingredients in slow cooker.
Number of Servings: 8
Recipe submitted by SparkPeople user MEAGANWP.
Slice onions and saute in olive oil. Dissolve bouillon in water. Combine all ingredients in slow cooker.
Number of Servings: 8
Recipe submitted by SparkPeople user MEAGANWP.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,735.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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