Pasta E Fagoli with Turkey (Just Like Olive Garden!)

Name: Pasta E Fagoli with Turkey (Just Like Olive Garden!) Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 12
Ingredients: Ground Turkey 1lb; 1 cup raw carrots chopped; 1 cup yellow onion chopped; 1 cup celery chopped; 2 cans diced tomatoes (no salt added); 1 can red kidney beans; 1 can white kidney beans; 2 cans (30oz) tomato sauce; 64oz low sodium chicken broth; 1-3 tsp Tabasco sauce (to taste); 3-5 tsp Oregano (to taste); Parsley (to taste); 1 cup dry Smart Taste elbows or shells

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 12

Ingredients

Ground Turkey 1lb1 cup raw carrots chopped1 cup yellow onion, chopped1 cup celery, chopped2 cans diced tomatoes (no salt added)1 can red kidney beans1 can white kidney beans2 cans (30oz) tomato sauce64oz low sodium chicken broth1-3 tsp Tabasco sauce (to taste)3-5 tsp Oregano (to taste)Parsley (to taste)1 cup dry Smart Taste elbows or shells

Directions

Brown meat in skillet (I usually skip this step). Place in bottom of crock. Add rest of ingredients, except pasta. Cook on low 8 hours or high 6 hours. Add pasta in last 10-20 minutes of cooking (depending on whether there is a boil going). You can add parm. cheese or bread to serve (not calculated in nutrition facts).

Serving Size: Makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYDIONYSUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.3
Total Fat: 3.2 g
Cholesterol: 26.7 mg
Sodium: 1,049.6 mg
Total Carbs: 26.8 g
Dietary Fiber: 6.6 g
Protein: 14.5 g

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