Fresh Apple Muffins

Name: Fresh Apple Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Ingredients: Muffins:; 2 cups whole wheat pastry flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup applesauce; 3/4 cup brown sugar; 2 eggs; 1/2 cup water; 1 1/4 tsp. vanilla; 2 cups chopped apples (2-3 medium apples); Streusel Topping:; 1/4 cup brown sugar; 1 Tbsp. flour; 1/2 tsp. cinnamon; 1/4 cup oatmeal (rolled oats)

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 14

Ingredients

Muffins:2 cups whole wheat pastry flour1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1/2 cup applesauce3/4 cup brown sugar2 eggs1/2 cup water1 1/4 tsp. vanilla2 cups chopped apples (2-3 medium apples)Streusel Topping:1/4 cup brown sugar1 Tbsp. flour1/2 tsp. cinnamon1/4 cup oatmeal (rolled oats)

Directions

Preheat oven to 375 degrees F. Grease or line muffin tins with muffin papers. Mix together first 4 dry ingredients (flour through salt). In separate bowl, mix together applesauce, 3/4 cup brown sugar, eggs, water and vanilla. Stir into dry ingredients just until moistened. Stir in chopped apples. Fill greased or paper-lined muffin tins 2/3 full with batter. In small bowl mix together 1/4 cup brown sugar, flour, cinnamon and oatmeal. Sprinkle evenly on top of muffin batter. Bake at 375 for 20 minutes or until toothpick comes out clean.

Serving Size: Makes 12 - 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user TSBRIMHALL.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 1.2 g
Cholesterol: 26.5 mg
Sodium: 180.0 mg
Total Carbs: 39.5 g
Dietary Fiber: 3.1 g
Protein: 2.9 g

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