Creamy Root Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
I Leek, chopped2 Medium Carrots, chopped3 oz Baby Portabella Mushrooms2 Stalks Celery6 Medium Russet Potatos, cubed1/2 Cup Chopped Green Onion8 Cups Chicken Broth3 Links Chicken/Port Italian Sausage, browned1 Cup Vitamin D Milk
Brown Sausage and Put Aside
Chop all vegetables and saute in pan until soft
Bring 8 Cups Chicken Broth To A Boil
Put Veggies into Chicken Broth and Boil 20 Minutes or until potatoes are soft.
Blend together with immersion blender
Add Sausage and cook for another 5 minutes on low
Serving Size: Makes 12 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTINDALTON.
Chop all vegetables and saute in pan until soft
Bring 8 Cups Chicken Broth To A Boil
Put Veggies into Chicken Broth and Boil 20 Minutes or until potatoes are soft.
Blend together with immersion blender
Add Sausage and cook for another 5 minutes on low
Serving Size: Makes 12 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTINDALTON.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 4.9 g
- Cholesterol: 17.9 mg
- Sodium: 649.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.1 g
- Protein: 8.0 g
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