Slow Cooker Spaghetti Sauce

Name: Slow Cooker Spaghetti Sauce Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 10
Ingredients: 1 lb. extra lean ground beef; 4 celery stalks chopped; 5 cloves garlic chopped; 1 large onion chopped; 8 oz. sliced mushrooms; 1 green bell pepper chopped; 2 (15 oz.) cans stewed tomatoes; 1 (29 oz.) can crushed tomatoes; 1 (15 oz.) can tomato sauce; 2 (6 oz.) cans tomato paste; 1 tsp. worcestershire sauce; 1 Tbsp. granulated sugar; 1 tsp. dried parsley flakes; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. dried Italian Seasoning; 2 bay leaves

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 10

Ingredients

1 lb. extra lean ground beef,4 celery stalks, chopped5 cloves garlic, chopped1 large onion, chopped8 oz. sliced mushrooms1 green bell pepper, chopped2 (15 oz.) cans stewed tomatoes1 (29 oz.) can crushed tomatoes1 (15 oz.) can tomato sauce2 (6 oz.) cans tomato paste1 tsp. worcestershire sauce1 Tbsp. granulated sugar1 tsp. dried parsley flakes1 tsp. dried basil1 tsp. dried oregano1 tsp. dried Italian Seasoning2 bay leaves

Directions

Saute vegetables in nonstick skillet till crisp tender. Add ground beef and brown. Put in slow cooker.

Add remaining ingredients and stir to combine. Cook on low for several hours.

Serve over your favorite pasta or spaghetti squash.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CMYANG.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 217.9
Total Fat: 8.5 g
Cholesterol: 31.3 mg
Sodium: 847.3 mg
Total Carbs: 25.8 g
Dietary Fiber: 5.6 g
Protein: 13.5 g

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