Betty Crocker Cream Puff recipe

Name: Betty Crocker Cream Puff recipe Recipe
Yield: 10
Ingredients: Cream Puff Pastry; 1/2 cup flour; 1 cup water; 1/4 butter; 2 egg yolks slightly beaten; Combine water abd butter in a sauce pan and bring to a boil. Add flour stirring constantly cook 1 minute until a ball forms. Remove from heat and stir in egg yoks stirring until batter is combined and smooth.; Drop tablespoons full of pasrty on an ungreased cookie sheet and bake 35-40 minutes at 400.; Filling; 1 cup milk; 1/2 cup sugar; 2 tablespoon corn starch; 1/8 teaspoon salt; 2 egg yolks slightly beaten; 2 tablespoons butter; 2 teaspoons vanilla; Combine milk sugar corn starch and salt in a sauce pan and brong to a boil stirring constantly until mixture thickens. Pour about half of the milk mixture into the egg yolks stirring constantly and then add the egg yolks to the sauce pan. Cook 1 minute. Remove from heat and add butter and sugar. Cool.; Slice the top off the cream puff and fill with milk/sugar mixture. Replace top and dust with powdered sugar.

Number of Servings: 10

Ingredients

Cream Puff Pastry1/2 cup flour1 cup water1/4 butter2 egg yolks, slightly beatenCombine water abd butter in a sauce pan and bring to a boil. Add flour, stirring constantly, cook 1 minute until a ball forms. Remove from heat and stir in egg yoks, stirring until batter is combined and smooth. Drop tablespoons full of pasrty on an ungreased cookie sheet and bake 35-40 minutes at 400.Filling1 cup milk1/2 cup sugar2 tablespoon corn starch1/8 teaspoon salt2 egg yolks, slightly beaten2 tablespoons butter2 teaspoons vanillaCombine milk, sugar, corn starch, and salt in a sauce pan and brong to a boil, stirring constantly, until mixture thickens. Pour about half of the milk mixture into the egg yolks, stirring constantly, and then add the egg yolks to the sauce pan. Cook 1 minute. Remove from heat and add butter and sugar. Cool.Slice the top off the cream puff and fill with milk/sugar mixture. Replace top and dust with powdered sugar.

Directions

Serving Size: Makes 10-12 individual cream puffs

Number of Servings: 10

Recipe submitted by SparkPeople user ITABAR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 138.8
Total Fat: 6.5 g
Cholesterol: 92.7 mg
Sodium: 73.2 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.2 g
Protein: 2.5 g

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