Mary’s Pumpkin Chocolate Chip Cookies

  • Number of Servings: 42
Ingredients
Wet Ingredients1 stick of melted butter1C. brown sugar1 egg1 tsp vanilla extract1 cup pumpkinDry Ingredients2 C. flour2 tsp. baking powder1 tsp. baking soda2 tsp. cinnamon1 tsp. pumpkin spice½ tsp. saltSlowly mix dry ingrediants into wet ingredients. Fold in whole bag of chocolate chips. Bake at 375 for 11 minutes=
Directions
Mix wet ingredients together first without the pumpkin, then add and mix the pumpkin. Separately mix the following.

Slowly mix dry ingredients into wet ingredients. Fold in whole bag of chocolate chips. Bake at 375 for 11 minutes

Serving Size: Makes 42 cookies

Number of Servings: 42

Recipe submitted by SparkPeople user YECATS5995.

Servings Per Recipe: 42
Nutritional Info Amount Per Serving
  • Calories: 104.1
  • Total Fat: 4.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 101.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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