Mary’s Pumpkin Chocolate Chip Cookies
- Number of Servings: 42
Ingredients
Directions
Wet Ingredients1 stick of melted butter1C. brown sugar1 egg1 tsp vanilla extract1 cup pumpkinDry Ingredients2 C. flour2 tsp. baking powder1 tsp. baking soda2 tsp. cinnamon1 tsp. pumpkin spice½ tsp. saltSlowly mix dry ingrediants into wet ingredients. Fold in whole bag of chocolate chips. Bake at 375 for 11 minutes=
Mix wet ingredients together first without the pumpkin, then add and mix the pumpkin. Separately mix the following.
Slowly mix dry ingredients into wet ingredients. Fold in whole bag of chocolate chips. Bake at 375 for 11 minutes
Serving Size: Makes 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user YECATS5995.
Slowly mix dry ingredients into wet ingredients. Fold in whole bag of chocolate chips. Bake at 375 for 11 minutes
Serving Size: Makes 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user YECATS5995.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 4.8 g
- Cholesterol: 10.2 mg
- Sodium: 101.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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