crockpot split pea soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound split peas1.5 cups letf over cooked chicken1 onion diced1 stalk celery diced1 can of peas and carrots2 cloves of pressed garlic1 .5 quarts of chickenbrothsalt and pepper to taste
Directions
lightly grease crockpot then add all the ingredients cook on low for 8 hours. right before serving add salt and pepper to your taste.

Number of Servings: 8

Recipe submitted by SparkPeople user BOBBIFREEMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.6
  • Total Fat: 2.7 g
  • Cholesterol: 20.9 mg
  • Sodium: 929.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.1 g

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