Homemade Chicken Noodle Soup
- Number of Servings: 8
Ingredients
Minute Rice, .75 cup (remove)*Amish Country Kitchen Homestyle Noodles - Wheat, 2 cup (remove)Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Onions, raw, 1 cup, chopped (remove)Chicken stock, home-prepared, 12 cup (remove)*rotisserie chicken (skinless) 1/2 chicken, 2 serving (remove)
I used a whole rotisserie chicken for this, with the skin removed. Once I had my stock up to a boil I added everything and cooked for half an hour. Season to taste. I used quite a bit of fresh cracked pepper and italian seasoning from Penzey's.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMAMA66.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMAMA66.
Nutritional Info Amount Per Serving
- Calories: 350.4
- Total Fat: 10.2 g
- Cholesterol: 53.3 mg
- Sodium: 541.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.3 g
- Protein: 31.0 g
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