Heather's Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 large Mushrooms, stems and gills removed1 sm jar of Marinated Artichoke Hearts, Low Sodium, drained.2 slices Low Sodium Bacon, cooked and crumbled1/2 cup Shredded Mozzarella Cheese/Parmasan cheese- seperated(I used Tillamook brand pre-shredded, pre-mixed, low sodium)1/2 cup Low Fat Cream Cheese
Pre-heat oven to 350 degrees.
Remove stems and scrape gills from mushrooms. Place them on a foil lined cookie sheet (for easy clean up).
Fry bacon slices until crispy, drain grease and crumble.
Chop artichoke hearts into small pieces.
In a mixing bowl, mix artichoke hearts, bacon, cream cheese and 1/3 cup of the shredded mozzarella/parmesan cheese until well incorporated.
Spoon an equal amount of cheese mixture into each mushroom. Top with remaining Mozzarella/Parmesan cheese. Bake for roughly 10 minutes - long enough to heat through the mushrooms and melt the cheese on top. Then Broil until cheese is golden and bubbly.
ENJOY!
Serving Size: Makes 4 servings of 2 mushrooms each.
Number of Servings: 4
Recipe submitted by SparkPeople user FIDALGOGIRL.
Remove stems and scrape gills from mushrooms. Place them on a foil lined cookie sheet (for easy clean up).
Fry bacon slices until crispy, drain grease and crumble.
Chop artichoke hearts into small pieces.
In a mixing bowl, mix artichoke hearts, bacon, cream cheese and 1/3 cup of the shredded mozzarella/parmesan cheese until well incorporated.
Spoon an equal amount of cheese mixture into each mushroom. Top with remaining Mozzarella/Parmesan cheese. Bake for roughly 10 minutes - long enough to heat through the mushrooms and melt the cheese on top. Then Broil until cheese is golden and bubbly.
ENJOY!
Serving Size: Makes 4 servings of 2 mushrooms each.
Number of Servings: 4
Recipe submitted by SparkPeople user FIDALGOGIRL.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 16.3 g
- Cholesterol: 47.1 mg
- Sodium: 563.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 18.3 g
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