Homemade cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Self rising flour, cornmeal, sugar, eggs, almond milk, oil
Bake at 375
Serving Size: Makes 20 2x2 a
Number of Servings: 20
Recipe submitted by SparkPeople user LHOLT69.
Serving Size: Makes 20 2x2 a
Number of Servings: 20
Recipe submitted by SparkPeople user LHOLT69.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 3.8 g
- Cholesterol: 18.5 mg
- Sodium: 183.1 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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