Roasted Apples and Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz. Butternut squash, cubed1 Medium Granny Smith Apple, cored and chopped2 tbsp. Brown Sugar2 tbsp. Butter
Preheat oven to 400, place apples and squash in a small baking dish with 2 tbsp. water. Cook in oven for 20 minutes. Melt butter in small dish. Add brown sugar to melted butter and stir. Pour over apples and squash and mix evenly. Place in oven for another 10 minutes or until squash and apples are soft.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLEMAMA03.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLEMAMA03.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 5.9 g
- Cholesterol: 15.3 mg
- Sodium: 47.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.6 g
- Protein: 0.6 g
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