Spicy Pork in Cabbage Leaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Main ingredients:Ground PorkCabbage leavesSaute:Chopped GingerChopped OnionsChopped GarlicChopped Chili PepperSeason Pork with:CuminSaltPepperChili FlakesAdd to cooked pork:Brown Miso PasteFish sauceSoy sauceMirinTop with:CilantroCashews
In a pan saute ginger, onions, garlic, and chili pepper until soft. Meanwhile, season the ground pork with salt, pepper, cumin and chill flakes. Brown the pork in same pan as onions/garlic/pepper/ginger, stirring together. Add 2 chopped cabbage leaves to mixture and cook until soft.
Add to cooked pork the soy sauce, mirin, fish sauce, and miso paste. Add a splash of water and cook until simmering.
Take pan off heat and add chopped cilantro and a handful of chopped cashews. Place ground pork mixture into cooked cabbage leaves and roll or eat as is.
Delicious!
Steam large cabbage leaves in a steamer. Carefully remove soft leaves and place on paper towel to absorb water.
To cooked pork mixture add soy sauce, fish sauce, miso paste, a little hot water and miren.
Serving Size: Makes 4 servings - one large leaf for each person
Number of Servings: 4
Recipe submitted by SparkPeople user KALIOPPE.
Add to cooked pork the soy sauce, mirin, fish sauce, and miso paste. Add a splash of water and cook until simmering.
Take pan off heat and add chopped cilantro and a handful of chopped cashews. Place ground pork mixture into cooked cabbage leaves and roll or eat as is.
Delicious!
Steam large cabbage leaves in a steamer. Carefully remove soft leaves and place on paper towel to absorb water.
To cooked pork mixture add soy sauce, fish sauce, miso paste, a little hot water and miren.
Serving Size: Makes 4 servings - one large leaf for each person
Number of Servings: 4
Recipe submitted by SparkPeople user KALIOPPE.
Nutritional Info Amount Per Serving
- Calories: 505.3
- Total Fat: 33.0 g
- Cholesterol: 141.0 mg
- Sodium: 756.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.7 g
- Protein: 41.0 g
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