Lois's Homemade Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb elbow macaroni8 oz. Cabot Seriously Sharp White Cheddar Cheese2 cups milk 1/2 tsp. black pepper
Cook macaroni until "Al Dente". Put in a 2 qt casserole sprayed with pam. Slice cheese into macaroni, mixing it in well. Add milk & pepper and stir to mix. Bake at 350 for 30-45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user LBDELONG.
Number of Servings: 8
Recipe submitted by SparkPeople user LBDELONG.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 11.4 g
- Cholesterol: 34.7 mg
- Sodium: 210.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.9 g
- Protein: 12.2 g
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