Breakfast Potatoes w/ cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) *Peppers, sweet, red, fresh, 3 medium (approx 2-3/4" long, 2-1/2" *1 med yellow onion, 1 servingTurnips, 1 medium Cheddar Cheese, 1 cup, shredded Salt, 1 tbsp Pepper, black, 1 tbsp Garlic powder, 1 tbsp
chop everything to desired size & sautee in frying pan
Serving Size: makes 6 21oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAX0326.
Serving Size: makes 6 21oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAX0326.
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 6.6 g
- Cholesterol: 19.8 mg
- Sodium: 1,309.4 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 7.3 g
- Protein: 10.5 g
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