spicy eggplant whole foods

  • Number of Servings: 5
Ingredients
eggplant, tamari, canola oil, rice vinegar, sesame oil, honey, sesame seeds, chili flakes, green onion
Directions
roast eggplant, then add the other ingredients as a dressing.

Serving Size: 1/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user AMELIAREBECCA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 95.4
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

Member Reviews
  • EYES_ON_THEPRAZ
    need to try this - sounds simple and delicious. sometimes I buy an eggplant and i'm like, "ok now what do i do?" - 10/11/12