spicy eggplant whole foods
- Number of Servings: 5
Ingredients
Directions
eggplant, tamari, canola oil, rice vinegar, sesame oil, honey, sesame seeds, chili flakes, green onion
roast eggplant, then add the other ingredients as a dressing.
Serving Size: 1/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user AMELIAREBECCA.
Serving Size: 1/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user AMELIAREBECCA.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 251.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
Member Reviews