Vegetable Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Crescent rolls - 1 tubeMayonaise with canola oil1/3 less fat cream cheese1 c broccoli1 c carrots1 c celeryDried minced onionDill weed 1 T
Spread crescent rolls on pizza pan. Overlap and pinch together. Bake @ 350 about 10 minutes, until golden.
Let crust cool. Mix mayo and cream cheese. Add dried onion and dillweed. Top with vetties Refrigerate until served.
Serving Size: 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JUDYHAWES.
Let crust cool. Mix mayo and cream cheese. Add dried onion and dillweed. Top with vetties Refrigerate until served.
Serving Size: 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JUDYHAWES.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 28.2 g
- Cholesterol: 8.0 mg
- Sodium: 211.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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