Pork-a-Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Ingredients:Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)Beans, red kidney, 1 cup (remove)*Green Giant Cut Green Beans, can, 1 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)Garlic, 6 tsp (remove)Barilla Whole Grain Penne, 7 serving (remove)
Cook pork, kidney beans, green beans, garlic and tomatoes on Low 8 hours.
Cut pork into bits and return to pot, mix in well.
Boil water & cook pasta.
Serve
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Cut pork into bits and return to pot, mix in well.
Boil water & cook pasta.
Serve
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 5.6 g
- Cholesterol: 38.4 mg
- Sodium: 786.1 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 9.7 g
- Protein: 23.6 g
Member Reviews