Mom's Porcupine Meatballs

Name: Mom''s Porcupine Meatballs Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1 pound lean burger (or you'll have grease floating in your; casserole dish-yuck); 3/4 c. rice (NOT Minute Rice); 1/2 tsp pepper; 1 1/2 Tbsp minced onion(I use the dried bottled kind); 1 egg; 6 saltine cracker squares (crushed); Sauce:; Combine 1 can tomato soup (10.75 oz?) and 1/2 cup water.

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 pound lean burger (or you'll have grease floating in yourcasserole dish-yuck)3/4 c. rice (NOT Minute Rice)1/2 tsp pepper1 1/2 Tbsp minced onion(I use the dried, bottled kind)1 egg6 saltine cracker squares (crushed)Sauce:Combine 1 can tomato soup (10.75 oz?) and 1/2 cup water.

Directions

Combine all but the sauce and shape into 12 or so balls.
place in casserole pan
pour sauce over meatballs
Bake for 1 hour (if you made small meatballs) at 350.

Serving Size:�Makes 4 servings.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving