Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound lean ground turkey (97% lean)1/2 pound lean ground beef (97% lean)1 large yellow onion, chopped1 red bell pepper, chopped2 T olive oil4 cloves finely minced or smashed garlic2 - 4 c low sodium vegetable broth2 jalepeno peppers, seeds and ribs removed - finely chopped4 ribs celery, finely chopped1 c carrots, diced fine1/2 chili powder3 tablespoons cumin1/2 c tomato paste1/2 c ketchup2 c tomato sauce2 15 oz cans petite diced tomatoes4 cans chili beans (include the juice)12 oz spicy V81 tsp. kosher salt1/2 tsp. black pepper
Brown and crumble turkey and beef in large pot or dutch oven. Remove from pat and set aside. Add olive oil and chopped vegetables to pan. Cook until vegetables are softened and slightly browned. Add spices and cook on low heat 10 minutes. Add tomato paste, ketchup, tomato sauce and diced tomatos. Cook 15 minutes until warmed through. Add chili beans with the bean juice and V8. Return meat to pan and stir well. Add broth. Reduce heat to low and let simmer at least 1 hour. I like to simmer 2-3 hours.
Serving Size: 1.5 Cup
Number of Servings: 12
Recipe submitted by SparkPeople user JOYFULME01.
Serving Size: 1.5 Cup
Number of Servings: 12
Recipe submitted by SparkPeople user JOYFULME01.
Nutritional Info Amount Per Serving
- Calories: 344.2
- Total Fat: 11.4 g
- Cholesterol: 40.8 mg
- Sodium: 1,918.5 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 13.4 g
- Protein: 22.0 g
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