TiTi's Crockpot Porkchops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Campbell's Cream of Mushroom Soup (condensed), 1.5 cup Sour Cream, 2 cup *French Onion Soup and Dip Mix (1 packet = 4 servings), 4 servingsBoneless Porkchop, Center cut, 4oz., 6 serving *Barilla Gemelli, 8 oz Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Directions
Mix together soup, sour cream, corn, and onion soup mix.
Place porkchops in slow cooker and pour mixed ingredients over the top.
8 hrs on low
Boil noodles according to box.

Serving Size: 6 servings of chop, pasta, and sauce

Number of Servings: 6

Recipe submitted by SparkPeople user FAVORITEAUNT84.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 569.3
  • Total Fat: 24.6 g
  • Cholesterol: 91.2 mg
  • Sodium: 1,134.3 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.0 g

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