Banana Cakelette with Nutty Chocolate Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/3 cup oatmeal muffin mixpinch nutmeg1/4 tsp baking soda3 tbsp light sour cream1-2 tbsp water1 tsp banana extractHazelnut-Espresso Frosting, as needed
Preheat oven to 400F, grease a muffin cup.
Combine dry ingredients in a small bowl.
Stir in the sour cream, water and banana extract until just combined but still lumpy.
Bake 15 minutes or until tests done. Cool completely.
Using a piping bag, fill with frosting. Spread as much remaining frosting as you care to over the top of the cakelette, and dig in!
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Combine dry ingredients in a small bowl.
Stir in the sour cream, water and banana extract until just combined but still lumpy.
Bake 15 minutes or until tests done. Cool completely.
Using a piping bag, fill with frosting. Spread as much remaining frosting as you care to over the top of the cakelette, and dig in!
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 9.9 g
- Cholesterol: 17.6 mg
- Sodium: 188.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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