Soy Milk Yogurt

Name: Soy Milk Yogurt Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 4 cups Soy Milk; 1 Envelope Yogourmet Starter; 1/4 envelope Knox unflavored gelatine

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

4 cups Soy Milk1 Envelope Yogourmet Starter1/4 envelope Knox unflavored gelatine

Directions

Heat Soy Milk to 110 degrees. Mix Yogourmet starter and Knox unflavored gelatin in a small amount of the heated milk until smooth. Add to the remaining milk and then pour into serving size containers. If you have a yogurt maker, follow the instructions for completion, or let sit for at least 4 hours or until firm. Refrigerate.

Serving Size: Makes 8 4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user CJFLOSSIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 53.1
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 58.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.5 g
Protein: 4.3 g

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