Garlic & olive bread
- Number of Servings: 8
Ingredients
2C flour2 t baking powder low sodium or( no sodium for a lower mg.)5 sprigs dill1 C milk2 eggs1/4 cup olive oil1/2 C chopped black and green low sat olives3 cloves garlic2 t parmasan cheese
place all dry ingrediants in bowl combine. mix all wet in another bowl Pre heat oven to 350* combine dry with wet fold a couple of times add garlic and olives mix till blended.place batter into a well greased bread pan spread even, bake for 45 mins or till center comes clean when poked. sprinkle with parm, and parsely when done.
Serving Size: 8 slices 1 loaf
Serving Size: 8 slices 1 loaf
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 9.7 g
- Cholesterol: 47.8 mg
- Sodium: 61.7 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 1.7 g
- Protein: 9.4 g
Member Reviews