Gluten-free peanut butter cookies

Name: Gluten-free peanut butter cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 19
Ingredients: 1/2 cup peanut butter; 1/2 tsp baking soda; 1 egg; 3/4 cup brown sugar unpacked; 1 cup white rice flour; 1/3 cup margarine

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 19

Ingredients

1/2 cup peanut butter1/2 tsp baking soda1 egg3/4 cup brown sugar, unpacked1 cup white rice flour1/3 cup margarine

Directions

Cream margarine and sugar together until smooth. Beat in egg and peanut butter. In a separate bowl, mix rice flour with baking soda. Slowly incorporate the wet and dry mixes together, and mix well. Roll batter into small (golf ball size or smaller) balls, and place on ungreased sheet an inch or two apart. Use a fork to make a criss-cross pattern on each ball, to flatten slightly. Bake in pre-heated 350 degree oven for 8 to 10 minutes. Let the cookies set on the pan for 5 minutes, then place them on a wire rack to cool completely.

Number of Servings: 19

Recipe submitted by SparkPeople user AMANDAVANWEST.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 7.2 g
Cholesterol: 11.2 mg
Sodium: 82.4 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.6 g
Protein: 2.6 g

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