Low Carb Pumpkin Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust: 3/4C Pecans-ground, 3/4C Almonds-ground, 2Tbsp butter-meltedFilling: 16oz. Cream Cheese, 30 drops EZ-Sweets Concentrated Sucralose (Equivalent to 1 1/4C Sugar)15oz, Pumpkin-canned, 3/4C Sour Cream, 1/4tsp. salt, 2 Tbsp. Pumpkin Pie Spice, 2 tsp. Vanilla Extract, 4 Large Eggs
Crust: Combine ingredients and press crust into springform pan...set aside
Filling: Combine Cream Cheese & Sweetner in mixer, Add all ingedients except eggs, Finally add eggs one at a time. Pour filling into crust and bake 1 hour. Let Cool & Refrigetare.
Serving Size: Makes 12 servings
Filling: Combine Cream Cheese & Sweetner in mixer, Add all ingedients except eggs, Finally add eggs one at a time. Pour filling into crust and bake 1 hour. Let Cool & Refrigetare.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 416.4
- Total Fat: 40.6 g
- Cholesterol: 153.6 mg
- Sodium: 310.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.6 g
- Protein: 10.1 g
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