Country Gravy with Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 packet of Pioneer Brand Country Sausage Flavor Gravy Mix2 cups water1 package of Purnell's "Old Folks" Country Sausage (21 oz)
1. Brown sausage in skillet. Drain excess fat.
2. Boil 1+1/2 cups of water in a saucepan. Blend gravy mix with 1/2 cup of cool water in a bowl. Mix or whisk until lump free. Pour gravy mix into boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
3. Pour gravy over sausage and mix well.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHALYNN19.
2. Boil 1+1/2 cups of water in a saucepan. Blend gravy mix with 1/2 cup of cool water in a bowl. Mix or whisk until lump free. Pour gravy mix into boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
3. Pour gravy over sausage and mix well.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHALYNN19.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 22.3 g
- Cholesterol: 50.0 mg
- Sodium: 659.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
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