Stick Your Fork Thru 'em Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 Meatball Salute - Italian Style Turkey Meatballs, 2 serving (remove)Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Yellow Sweet Corn, Canned, 1 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)Garlic, 9 tsp (remove)Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)Diced Chilies, 4 serving (remove)Barilla Whole Grain Penne, 6 serving (remove)
Spray pot with non-stick cooking spray.
Place chicken and meatballs in bottom of pot.
Drain and add corn.
Add minced garlic.
Add diced chilies.
Add tomatoes.
Cover and set to High 6 hours.
Cut meat into bits.
Add pasta sauce.
Boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken and meatballs in bottom of pot.
Drain and add corn.
Add minced garlic.
Add diced chilies.
Add tomatoes.
Cover and set to High 6 hours.
Cut meat into bits.
Add pasta sauce.
Boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 331.9
- Total Fat: 2.5 g
- Cholesterol: 5.9 mg
- Sodium: 1,125.9 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 9.0 g
- Protein: 10.9 g
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