Chicken Marsala with Mushroom Mustard and Mascarpone Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 lbs chicken breast or tenderloins2 tbsp butter3/4 cup chopped onions2 garlic cloves minced3 cups sliced mushrooms1 cup marsala wine or marsala cooking wine4 oz mascarpone cheese1 tbsp dijon mustard
Preheat oven to 375 degrees. Place chicken in a baking dish lined with tin foil. Place in oven and bake for approximately 25-35 minutes (or until cooked through at 170 degrees).
In a large skillet melt butter or medium high heat. Add onions and saute for approximately 2 minutes until translucent. Add mushrooms and garlic, saute until the mushrooms are tender and juices are cooked out (about 12 minutes).
Add marsala wine and simmer until reduced by 3/4. Stir in Mascarpone cheese and mustard until melted and blended in.
Serve sauce over the cooked chicken. Goes well with steamed veggies.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAO1981.
In a large skillet melt butter or medium high heat. Add onions and saute for approximately 2 minutes until translucent. Add mushrooms and garlic, saute until the mushrooms are tender and juices are cooked out (about 12 minutes).
Add marsala wine and simmer until reduced by 3/4. Stir in Mascarpone cheese and mustard until melted and blended in.
Serve sauce over the cooked chicken. Goes well with steamed veggies.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAO1981.
Nutritional Info Amount Per Serving
- Calories: 407.4
- Total Fat: 17.8 g
- Cholesterol: 103.4 mg
- Sodium: 738.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.8 g
- Protein: 27.3 g
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