Leftover Chicken Pesto Salad with Peas

Name: Leftover Chicken Pesto Salad with Peas Recipe
Yield: 5
Ingredients: 2 cups chicken; 1/4 cup spring onion; 1/2 cup frozen green peas; 1/2 cup black olives; 2 tbsp light mayo; 3 tbsp pesto

Number of Servings: 5

Ingredients

2 cups chicken1/4 cup spring onion1/2 cup frozen green peas1/2 cup black olives2 tbsp light mayo3 tbsp pesto

Directions

Serving Size: serves 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user SUMSUM102.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 116.2
Total Fat: 5.8 g
Cholesterol: 27.4 mg
Sodium: 249.4 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.2 g
Protein: 11.0 g

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