Turkey Spaghetti Squash Pasta with Vodka Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Jar Ragu Light Parmesan Alfredo Sauce1 Jar Ragu Robusto Sauteed Onion & Garlic Spaghetti Sauce1 bag (10 oz) frozen onions1 bag (12 oz) frozen green bell peppers1.2 lbs ground turkey1 medium spaghetti squashes (makes approx. 3 cups of squash)Seasonings to taste:Italian SeasoningPepperSaltCrushed Red PepperGarlic PowderCayenne PepperChili Powder
Bake 2 whole spaghetti squashes in oven, 1 hour at 375 degrees
Remove squashes from oven, cut lengthwise, remove seeds and scrape out squash.
Heat up both sauces in a large pan on low. Spice to taste with seasonings.
In a medium skillet, cook onions and peppers. Season to taste.
In large skillet, cook turkey.
Combine all ingredients
Serving Size: makes 8 10 oz (1.25 cup)servings
Remove squashes from oven, cut lengthwise, remove seeds and scrape out squash.
Heat up both sauces in a large pan on low. Spice to taste with seasonings.
In a medium skillet, cook onions and peppers. Season to taste.
In large skillet, cook turkey.
Combine all ingredients
Serving Size: makes 8 10 oz (1.25 cup)servings
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 11.5 g
- Cholesterol: 81.2 mg
- Sodium: 702.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.7 g
- Protein: 18.0 g
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