roasted vegetables with nutritional yeast

Name: roasted vegetables with nutritional yeast Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: 2 eggplant; 2 onions; 4 cups tomatoes; 6 cups green beans; 3 stalks celery; 4 cups mushrooms; Cut into chunks; Roast for 30 minutes; Add:; 1 can black eyed peas; 2 cups chicken broth; 2 Tbs nutritional yeast; 2 tbs Siracha; Salt & pepper to taste; Mix well & simmer 5 - 10 minutes; Correct seasonings

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 5

Ingredients

2 eggplant2 onions4 cups tomatoes6 cups green beans3 stalks celery4 cups mushroomsCut into chunks Roast for 30 minutesAdd:1 can black eyed peas2 cups chicken broth2 Tbs nutritional yeast2 tbs SirachaSalt & pepper to tasteMix well & simmer 5 - 10 minutesCorrect seasonings

Directions

Serving Size: 5 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JENAE954.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 247.4
Total Fat: 2.2 g
Cholesterol: 2.0 mg
Sodium: 595.9 mg
Total Carbs: 52.6 g
Dietary Fiber: 17.0 g
Protein: 12.3 g

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