Baked Chicken with Rice

Name: Baked Chicken with Rice Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: Chicken Breast with skin 1 unit (yield from 1 lb ready-to-cook (remove); Chicken Thigh 1 unit (yield from 1 lb ready-to-cook (remove); Chicken Drumstick 1 unit (yield from 1 lb ready-to-cook (remove); Chicken Thigh 1 unit (yield from 1 lb ready-to-cook (remove); Chicken Breast with skin 1 unit (yield from 1 lb ready-to-cook (remove); Butter salted 4 tbsp (remove); *Brown Rice long grain 1.5 cup (remove); Cream of Mushroom Soup 1 can (10.75 oz) (remove); Cream of Chicken Soup 1 can (10.75 oz) (remove); Cream of Celery Soup 1 can (10.75 oz) prepared (remove); Water bottled 2 serving (remove)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook (remove)Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook (remove)Chicken Drumstick, 1 unit (yield from 1 lb ready-to-cook (remove)Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook (remove)Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook (remove)Butter, salted, 4 tbsp (remove)*Brown Rice, long grain, 1.5 cup (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)Water, bottled, 2 serving (remove)

Directions

Mix melted butter and all soups plus 2 soup cans of water. Spread rice in bottom if glass casserole 13 X 9. Pour a little more than 1/2 of soup mixture over rice, mix; layer chicken in top of rice; dribble remaining soup mixture over chicken; bake uncovered in 275 degree oven for about 3 hours.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLYNPEARL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 240.4
Total Fat: 14.8 g
Cholesterol: 48.8 mg
Sodium: 853.9 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.9 g
Protein: 10.5 g

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