Vegan Italian Herb Tea Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 C buckwheat flour1/2 C whole wheat flour1/2 C white all-purpose flour2 tbsp ground flax1 tbsp baking powder1/2 tsp salt1/4 tsp ground cumin1/4 tsp dried oregano1/4 tsp dried thyme4 tbsp vegan margarine or coconut oil1 C water
Pre-heat the oven to 450 degrees.
Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
Add the water and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky.
With a rolling pin, roll the dough out to about 1/2 inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet and bake for 12 to 15 minutes
Serving Size:�makes 12 biscuits
Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
Add the water and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky.
With a rolling pin, roll the dough out to about 1/2 inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet and bake for 12 to 15 minutes
Serving Size:�makes 12 biscuits
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 219.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
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