Pumpkin Ginger Muffins

Name: Pumpkin Ginger Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 17
Ingredients: 1 1/2 cups mashed pumpkin; 1/4 cup brown sugar; 1/4 cup canola oil; 1 cup self raising flour; 1 cup wholemeal flour; 2 Tablespoons of low fat milk; 2 Tablespoons maple syrup; 1 large egg; 1 Tablespoon ginger; 1tsp cinnamon; 1/4 cup grated carrot

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 17

Ingredients

1 1/2 cups mashed pumpkin1/4 cup brown sugar1/4 cup canola oil1 cup self raising flour1 cup wholemeal flour2 Tablespoons of low fat milk2 Tablespoons maple syrup1 large egg1 Tablespoon ginger1tsp cinnamon1/4 cup grated carrot

Directions

Mix dry ingredients and stir in wet ingredients
Spoon into cupcake tin
Bake at 180C for 15-29 mins

Serving Size: 16 cupcakes

Number of Servings: 17

Recipe submitted by SparkPeople user SWEETSAINT.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving