Low Carb Cornmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 packets of artificial sweetner 5 eggssoy flour 3/4 cupalmond flour 1 cupcornmeal 1/4 cupflaxseed 1 tbsp2 tsp baking powder
With mixer cream eggs & splenda.
Beat in flour & baking powder.
Divide into 12 cup muffin tin.
Bake 20 minutes 350 degrees.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user ARKYME.
Beat in flour & baking powder.
Divide into 12 cup muffin tin.
Bake 20 minutes 350 degrees.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user ARKYME.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 22.0 g
- Cholesterol: 117.7 mg
- Sodium: 140.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 7.1 g
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