Sweet Potato Cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 c sugar2 c all purpose flour1/2 c mashed sweet potatoes3 eggs1 1/2 c wesson oil2 tsp baking powder2 tsp baking soda2 tsp vanilla2 tsp cinnamon1 tsp allspice1 tsp nutmeg1 jar pillsbury cream cheese frosting
Directions
Mix all ingredients together and pour into 2 greased cake pans. Bake at 350 for 30 minutes.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user FORREALLY.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 486.0
  • Total Fat: 27.2 g
  • Cholesterol: 32.8 mg
  • Sodium: 292.8 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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